OUR MENU

Menu

poultry

Feed Me's Chicken Vindaloo

$
12
Spicy north Indian inspired curry chicken vindaloo served with veggies and a piece of foccacia bread.
Serving(s)
2
serving,
/
cal.
512

Chicken Parmigiana

$
12
Tender seasoned chicken breast topped with tomato sauce and mozzarella cheese. Served with a piece of focaccia bread and fresh cut organic cucumber.
Serving(s)
2
serving,
/
cal.
394

Curry Laksa

$
12
Tangy, spicy and oh so delicious Malaysian soup. Comes with shrimp, shredded chicken, organic pea shoots (if in season) and noodles.
Serving(s)
2
serving,
/
cal.
480

Chicken, Brown Rice, and Veggies

$
12
Healthy and hearty meal with some pepper seasoned chicken, brown rice and steamed vegetables.
Serving(s)
2
serving,
/
cal.
470

Menu

Beef

Classic Deluxe Cheeseburger and Baby Potatoes

$
12
Hearty, locally sourced minced beef from our friends at Windy View Farms Ltd. this deluxe cheeseburger comes with fresh lettuce, onion, tomato and served with tasty baby potatoes on a focaccia bun.
Serving(s)
2
serving,
/
cal.
560

Grizzly Feed

$
12
Canadian inspired steak salad with prime cuts from our friends at Windy View Farms Ltd. fresh berries, cashew nuts and crunchy lettuce.
Serving(s)
2
serving,
/
cal.
390

Mushroom and Peppercorn Steak

$
12
Mouth-watering prime steak cuts from our partners at Windy View Farms Ltd topped with a mushroom and peppercorn sauce, served with a side of mini potatoes and assorted veggies.
Serving(s)
2
serving,
/
cal.
410

Beef Stir-Fry

$
12
Delicious Singapore style stir-fry with fresh vegetables and thick cut beef from the Halifax Farmers Market.
Serving(s)
2
serving,
/
cal.
330

Menu

Pork

Soy Roasted Pork Ramen

$
10
Delicious Japanese inspired Feed Me ramen with apple soffritto and a hard boiled egg, topped with fresh green onion and chilli.
Serving(s)
2
serving,
/
cal.
575
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Banh Mi

$
10
Vietnamese style sandwich with thinly sliced pork, cucumber, carrots, and cilantro.
Serving(s)
2
serving,
/
cal.
450
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Gyros

$
10
Greek wrap that uses thinly sliced pork loin, tomato and onion. Served with our house-made tzatziki sauce.
Serving(s)
2
serving,
/
cal.
480
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Menu

Seafood

Seasoned Haddock, Brown Rice and Veggies

$
10
Voluptuous fillet of local haddock from our friends at Goldwater Seafoods marinated in lemon, paprika and tarragon, served with brown rice, zucchini, carrot and broccoli.
Serving(s)
2
serving,
/
cal.
325
Vegan

Coconut Shrimp Curry

$
10
Thai inspired creamy coconut shrimp with brown rice and lemon.
Serving(s)
2
serving,
/
cal.
308
Vegan

Shrimp Stir-Fry

$
10
Delicious Singapore style stir-fry with fresh vegetables and seafood from the Halifax Farmers Market.
Serving(s)
2
serving,
/
cal.
150
Vegan

Menu

Vegeterian

French Onion Soup

$
8
Creamy and delicious swiss cheese melted on top of a red wine infused soup base using flavourful onions from local farmers around Halifax.
Serving(s)
2
serving,
/
cal.
358
Vegan

Truffle Mac and Cheese

$
10
Scrumptious and hearty Feed Me style cheesy mac with a delicate truffle flavour.
Serving(s)
2
serving,
/
cal.
598
Vegan

Portobello Mushroom Burger

$
10
Hefty and delicious grilled Portobello mushroom cap with a focaccia bun.
Serving(s)
1
serving,
/
cal.
620
Vegan

Linguine Pesto

$
8
Healthy and delicious linguine pasta with pesto sauce made using our finest herbs from Riverview Herbs, served with fresh focaccia bread. Gluten Free options avaliable.
Serving(s)
2
serving,
/
cal.
290
Vegan

Mushroom Bean Burger

$
10
Healthy and unsurprisingly delicious vegan burger topped with onion, crunchy spinach, and our special house sauce.
Serving(s)
2
serving,
/
cal.
372
Vegan

Asparagus and Mushroom Cicchetti

$
8
Venetian tapas with a fresh baguette toasted and topped with grilled seasoned mushrooms and asparagus. Served with balsamic vinegar and olive oil.
Serving(s)
2
serving,
/
cal.
350
Vegan

Pizza Al Taglio

$
8
Italian style vegetarian pizza made with organic spinach or fresh basil, mozzarella and tomato sauce.
Serving(s)
2
serving,
/
cal.
320
Vegan